Clik here to view.
Alpine-Inspired Baked Mac and Cheese
I made this for my family last night for Family Day, a Canadian statutory holiday created solely for the purpose of having a long weekend in February. We normally make another kind of baked macaroni,...
View ArticleClik here to view.
Ricotta, Kale, and Spinach Stuffed Shells
I saw a picture of these online and instantly knew I had to make them, possibly because the image was tagged as Food Porn and they looked worthy of the title. I used my family as guinea pigs, and my...
View ArticleClik here to view.
The Perfect Pulled Chicken
Pulled sandwiches always look delicious, and, since I don’t eat pork, I was determined to find the perfect pulled chicken…and I think I did! This recipe is great for summer BBQs, and would be a perfect...
View ArticleClik here to view.
Easy Pea-sy Soup
Soup is the perfect solution to the weather getting cooler, especially if you have the good fortune, like myself, to catch a cold that also comes with this time of year. So I’ve said it before, I’m not...
View ArticleClik here to view.
A Quick & Easy Breakfast Sandwich
I am not a morning person by any stretch of the imagination, so anything that is quick and/or easy in the morning is my friend. After picking up many breakfast sandwiches because I was running late, I...
View ArticleClik here to view.
Tilapia Tacos with a Twist!
I’ve been craving fish tacos, but I don’t deep-fry anything myself because if I do it once (and it turns out well) then I’m definitely going to do it again, and that’s not good for my attempts at...
View ArticleClik here to view.
Easy Tofu Stir Fry
I’m always looking for new recipes and trying to find different ways of getting enough protein and vegetables, so I decided to find a good (and easy!) tofu stir fry recipe. This one is simple and...
View ArticleClik here to view.
Baked Chicken Shawarma
I love Middle Eastern food! Give me falafel, shawarma, hummus, anything, and I’m a very happy camper. While lots of the side dishes can be made at home, many of my favourites require frying or special...
View ArticleClik here to view.
Ricotta Gnocchi with Greens and Cream
I love gnocchi, it’s my favourite pasta. Years ago, I ate my way through Italy and had to have gnocchi every single day; if I didn’t have it at lunch, I had to have it for dinner. There was a bit of a...
View ArticleClik here to view.
Broccoli, Cheddar & Goat Cheese Quiche
I’m a baker first and a cook second. I grew up with flour and butter, and will always feel more comfortable working with them than meat and vegetables. The great thing about a quiche is that satisfies...
View ArticleClik here to view.
Kung Pao Chicken
‘Tis the season…for comfort food! Everyone loves Kung Pao Chicken at a restaurant, but this recipe is a super easy and delicious at-home version made in the slow cooker. Scroll down for more pictures,...
View Article
